Step-by-Step Guide to Prepare Super Quick Homemade Mike's Shrimp Creole & Bayou Swamp Sauce

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Mike's Shrimp Creole & Bayou Swamp Sauce. Watch Chef Mike Harris of Red Roze Catering prepare a fabulous Creole Shrimp Omelet w/ a Cheddar Grit Gratin and Bloody Mary Aioli. Shrimp Creole is near the top of the list. Why would I want to include this dish?

Mike's Shrimp Creole & Bayou Swamp Sauce Why in the hell do I even want to bother? How to Make Classic Shrimp Creole – The Recipe. Making Shrimp Creole is easy enough.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's shrimp creole & bayou swamp sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch Chef Mike Harris of Red Roze Catering prepare a fabulous Creole Shrimp Omelet w/ a Cheddar Grit Gratin and Bloody Mary Aioli. Shrimp Creole is near the top of the list. Why would I want to include this dish?

Mike's Shrimp Creole & Bayou Swamp Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Shrimp Creole & Bayou Swamp Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shrimp Creole & Bayou Swamp Sauce:

  1. {Prepare of Creole Shrimp – Sausage – Bayou Swamp Sauce & Supplies.
  2. {Take of FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in – de-veined – rinsed].
  3. {Prepare 4 tbs of Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine].
  4. {Make ready of FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half – reserve half for shrimp boil].
  5. {Make ready 3 stick of [4 oz] Quality UNSALTED Butter [like Tillamook].
  6. {Get 1 lb of Pre-Cooked Smoked Andouille [sliced at angle].
  7. {Take 1/3 cup of Red Tabasco [+ extra to taste].
  8. {Prepare 1/2 cup of Seafood Broth.
  9. {Make ready 5 tbsp of Jarred Minced Garlic.
  10. {Take 1 tbsp of Each: Creole Seasoning – Cayenne Pepper – Old Bay Seasoning – Paprika – Red Pepper Flakes – Black Pepper – Onion Powder.
  11. {Make ready 1/2 tsp of Italian Seasoning.
  12. {Take 1 of Medium White Onion [chopped].
  13. {Make ready 3 of large Stalks Celery [with leaves – chopped].
  14. {Take 1/4 cup of Chives [chopped].
  15. {Prepare 1 of Medium Green Bell Pepper [chopped].
  16. {Prepare 1 (12 oz) of Bottle Red Tabasco Or Louisiana Hot Sauce [for serving].
  17. {Make ready 1/2 cup of Chopped Fresh Parsley & Chives [for plate garnish].
  18. {Get 1/3 tsp of Lemon Pepper.
  19. {Take of FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid.
  20. {Get 1 of large Plastic Bowl [for brining shrimp].
  21. {Get 1 of large Strainer.
  22. {Take of Bread.
  23. {Make ready of FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced].
  24. {Prepare of Garlic Butter Mixture.
  25. {Take of FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp].
  26. {Prepare 1/3 cup of Shredded Parmesan Cheese.
  27. {Make ready 2 tbsp of Puréed Garlic.
  28. {Get 1 dash of Extra Virgin Olive Oil.
  29. {Get 1 tbsp of Each: Dried Parsley & Dried Chives.
  30. {Make ready 1/2 tsp of Each: Italian Seasoning & Red Pepper Flakes.
  31. {Take 1/2 tbsp of Creole Seasoning.
  32. {Get 1/4 tsp of Lemon Pepper.
  33. {Prepare 1/2 tsp of Onion Powder.
  34. {Make ready 1 1/2 tsp of Granulated Garlic.
  35. {Take 1/2 tsp of Paprika [sprinkle optional].

I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the.

Instructions to make Mike's Shrimp Creole & Bayou Swamp Sauce:

  1. Chef's Note: Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them..
  2. For shrimp brine.
  3. Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved..
  4. Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° – 40° to be effective. Also, add just enough cold water to totally cover shrimp. Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. Allow shrimp to brine for 2 hours..
  5. Following brine – preheat oven to 350°.
  6. For vegetables, spices and bayou swamp sauce.
  7. Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle..
  8. In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly..
  9. In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process..
  10. Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally..
  11. Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives..
  12. Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top..
  13. For your garlic spread.
  14. Evenly slice French Bread into 3" thick slices..
  15. Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be..
  16. Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired..
  17. Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake..
  18. Enjoy!.

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole is a dish of Louisiana Creole origin (French, and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy Trinity of onion, celery and bell. Tomatoes and shrimp cooked up with garlic and onions – this Gulf Coast t
radition will have you UGC Reviews Modal. Reviews for: Photos of Louisiana Shrimp Creole II.

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