Cinnamint Tea Cookies. Sift together flour, cinnamon, salt, and baking soda in a small bowl. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Cinnamint Tea Cookies hands.matt North Carolina.
Unwrap dough logs, and roll in the cinnamon mixture. Place Red Hots in a food processor; process until fine and powdery. There's no feeling quite as blissful as your first bite of one of these cookies.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamint tea cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sift together flour, cinnamon, salt, and baking soda in a small bowl. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Cinnamint Tea Cookies hands.matt North Carolina.
Cinnamint Tea Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamint Tea Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamint Tea Cookies:
- {Make ready 1/2 cup of Granulated Sugar.
- {Take 1 stick of Salted Butter (Room Temperature).
- {Make ready 1 of Egg.
- {Make ready 1/8 tsp of Peppermint Extract.
- {Prepare 1/8 tsp of Vanilla Extract.
- {Make ready 1 1/2 cup of All-Purpose Flour.
- {Prepare 1/2 tsp of Baking Powder.
- {Take 2 tsp of Cinnamon.
- {Make ready 1/2 cup of Cinnamon Sugar.
Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. In large bowl, mix together flour, baking soda, cinnamon and cardamon. In another bowl, beat egg until frothy.
Steps to make Cinnamint Tea Cookies:
- Cream together sugar, butter, egg, and extracts..
- Add flour, baking powder, and cinnamon. Mix until dough forms..
- Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes..
- Preheat oven to 375°F..
- Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies..
- Bake at 375°F for 13-16 minutes..
Beat sugar and butter into egg. Add wet ingredients to dry ingredients. Drop by teaspoonfuls onto greased and floured cookie sheet. Cinnamon Cream Cheese Cookies are a delightfully soft, fluffy cookie coated in cinnamon sugar. Serve these cookies for a light dessert, as a Christmas cookie, for a party or shower, or just to enjoy with a mug of tea in the afternoon.
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