Sheree's Seafood Pot Pie. I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!!
Seasoned with cayenne pepper, salt, and black pepper, these pies are guaranteed to please all your tastebuds. Shrimp — Prepare your shrimp, scallops and vegetables. Vegetable Base — In a large pot, melt the butter on medium heat.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!!
Sheree's Seafood Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Seafood Pot Pie:
- {Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
- {Take 1 of *** cooking spray.
- {Make ready 1 can of cream of onion soup.
- {Prepare 1 can of New England Clam Showder.
- {Prepare 1/2 cup of milk.
- {Make ready 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
- {Get 3 dash of hot sauce.
- {Get 1 packages (12 oz) of cooked baby shrimp (small).
- {Make ready 1 cup of imitation crab meat (6 oz bag).
- {Get 1 stalk of celery.
- {Take 1 of small onion, minced.
- {Get 2 tbsp of butter..
- {Get 3 dash of hot sauce (optional).
Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth. Brainstorming with others is a great way to come up with an awesome recipe. What started as an "oh let's try this chicken pot pie recipe with biscuits!" Turned into "let's try a seafood pot pie topped with cheddar bay biscuits!" We love to try new recipes and mix things up.
Steps to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
- Saute celery and onion in butter. add to bowl of seafood mixture..
- Pour in prepared baking dish..
- Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..
Place bowls on a jelly roll pan. We've traded in our typical pot pie for an ultra creamy, extravagant version that still doesn't break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it's rounded out with a classic veggie medley of peas, carrots, and corn. Everyone has had a chicken pot pie or turkey pot pie, but the true star of the pot pie world is Lobster Pot Pie.
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