Step-by-Step Guide to Make Quick Chicken and Seafood Paella

by

Chicken and Seafood Paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Chicken and Seafood Paella Chicken-and-Seafood Paella. this link is to an external site that may or may not meet accessibility guidelines. Swap traditional seafood paella for an easy chicken and chorizo version – a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and seafood paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Chicken and Seafood Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Seafood Paella is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:

  1. {Get 1 tbsp of oil.
  2. {Take 1 of onion.
  3. {Make ready 2 of chicken breasts.
  4. {Take 1 of 225g chorizo sausage.
  5. {Make ready 1 of red pepper.
  6. {Make ready 1/4 cup of tomato paste.
  7. {Make ready 2 tsp of paprika.
  8. {Take 1 of garlic clove.
  9. {Prepare 1 bag of frozen seafood mix.
  10. {Prepare 1 of chicken stock cube.
  11. {Prepare 1 cup of cooked peas.
  12. {Prepare 1/2 tsp of chilli flakes.
  13. {Get 1 of juice from one lemon.
  14. {Prepare 2 cup of rice.
  15. {Prepare 1 of fresh black pepper.

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Steps to make Chicken and Seafood Paella:

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. Return chicken and push down into rice.

So that’s going to wrap it up with this special food chicken and seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment