How to Make Perfect Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn

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Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn. This cajun butter garlic sauce is going to take your crawfish boil to the next level. The addition of limes, oranges, onions, garlic, butter, and Louisiana. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe!

Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick. Crawfish Boil – delicious crawfish recipes just like in New Orleans. Made with live crawfish, Cajun spices, corn, red potato and smoked sausage.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun inspired spicy buttered crawfish boil with sausage and corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is something that I have loved my entire life.

This cajun butter garlic sauce is going to take your crawfish boil to the next level. The addition of limes, oranges, onions, garlic, butter, and Louisiana. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun inspired spicy buttered crawfish boil with sausage and corn using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:

  1. {Get of For the sauce:.
  2. {Get 6 Tablespoons of unsalted butter.
  3. {Take 1 teaspoon of thyme.
  4. {Make ready 1 teaspoon of oregano.
  5. {Get 1 teaspoon of black pepper.
  6. {Prepare 1-2 teaspoons of cayenne, depending on how hot you want it.
  7. {Take 2 teaspoons of paprika.
  8. {Make ready 2 teaspoons of sugar.
  9. {Make ready 1 of bay leaf.
  10. {Make ready 1/3 cup of Louisiana Hot Sauce.
  11. {Make ready 1/4 cup of fresh squeezed lemon juice.
  12. {Make ready of For the boil:.
  13. {Make ready 2.5 lbs of crawfish (live is best if you can get it).
  14. {Make ready 4 ears of corn, cut into thirds or fourths.
  15. {Make ready 1 of (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins.

Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp. Here is how you achieve that. · Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.

Steps to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:

  1. IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. While you're doing that, get started on the sauce..
  2. FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat..
  3. In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. Cover, turn the heat on to medium high, and steam *just* until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do..
  4. The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. (About the pics – I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. 😉 ).
  5. When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. Enjoy!.

I currently live in the heart and soul of cajun country, Louisiana. In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes. ShaBang (Mix of ALL the flavors and Our Most Popular Choice!) Boiled shellfish platters. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.

So that’s going to wrap it up with this special food cajun inspired spicy buttered crawfish boil with sausage and corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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