Easy Microwave Cookies with Leftover Egg Whites. Combine the egg white, sugar, and vegetable oil in a bowl and mix well. Add the cake flour and mix with a spatula until it comes together. Divide into bite-sized pieces and roll into balls.
Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. Whether they help bind herbs and spices to nuts or star atop a cheesecake, these ideas for using up egg whites will have something just right for your cooking plans. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy microwave cookies with leftover egg whites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Cookies with Leftover Egg Whites is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Microwave Cookies with Leftover Egg Whites is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine the egg white, sugar, and vegetable oil in a bowl and mix well. Add the cake flour and mix with a spatula until it comes together. Divide into bite-sized pieces and roll into balls.
To get started with this recipe, we have to prepare a few components. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:
- {Get 1 of Egg white.
- {Get 4 tbsp of Sugar.
- {Get 3 tbsp of Vegetable oil.
- {Make ready 100 grams of Cake flour or tempura flour.
The cookie should continue being cooked and get firmer out of the microwave oven. Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. It is also the number of egg whites you need to make the meringue for this amazing Tres Leches Cake.
Steps to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
- Add the cake flour and mix with a spatula until it comes together..
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
- Let cool and enjoy..
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..
These macaroons are another one of our favorite uses for egg whites. Royal Icing from I Wash You Dry. Banana Oat Protein Muffins from Ambitious Kitchen. Soft Amaretti Cookies from Love and Olive Oil. Ramos Gin Fizz Cocktail from girlichef.
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