Steak & Chicken Fajitas. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak & chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Chicken Fajitas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak & Chicken Fajitas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Chicken Fajitas:
- {Prepare 1/4 cup of olive oil.
- {Prepare 1 tsp of grated lime rind.
- {Take 2 1/2 tbsp. of fresh lime juice.
- {Take 2 tbsp. of Worcestershire sauce.
- {Prepare 1 1/2 tsp of ground cumin.
- {Take 1 tsp of salt.
- {Prepare 1/2 tsp of dried oregano.
- {Prepare 1/2 tsp of black ground pepper.
- {Make ready 2 cloves of garlic minced.
- {Make ready 1 (14.25 oz) of low sodium beef broth.
- {Prepare 1 lb of flank steak.
- {Make ready 1 lb of skinned boned chicken breast.
- {Make ready 1 of red bell peppers, each cut into 12 wedges.
- {Take 1 of green bell peppers, each cut into 12 wedges.
- {Prepare 1 of yellow bell peppers, each cut into 12 wedges.
- {Make ready 1 of large onion cut into 12 wedges.
- {Get 16 (6 inch) of fat-free flour tortillas.
- {Prepare 1 cup of bottled salsa.
- {Make ready 1/4 cup of low-fat sour cream.
- {Prepare 1/2 cup of chopped fresh cilantro.
The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
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