Fried chicken steak. Browse Our Fast & Easy Fried Chicken Recipes Collection. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Set up dredging station: In one shallow bowl, whisk together milk and egg.
Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Fast & Easy Fried Chicken Recipes Collection. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Set up dredging station: In one shallow bowl, whisk together milk and egg.
Fried chicken steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried chicken steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken steak using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken steak:
- {Make ready 1/4 kg of chopped chicken steak.
- {Take 2 of garlic cloves chopped.
- {Get 2 of capsicums chopped.
- {Prepare of Cooking oil.
- {Get of Salt.
- {Take of Pepper.
It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.
Instructions to make Fried chicken steak:
- To a pan add just enough oil and heat till it's warm enough.
- Add the chicken and sprinkle just enough salt and pepper.
- Stir for two minutes then add the garlic.
- Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes.
- Add the capsicum and stir for a few minutes.
- Leave to cook for another 5minutes till the chicken turns golden brown.
- Serve with ugali or as desired.
Served with a creamy gravy drizzled on top. Simple, basic ingredients is all that is needed to bring this recipe to life in your own kitchen! This perfect southern comfort meal of chicken fried… Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
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