Easiest Way to Make Speedy Sheree's Seafood Pot Pie

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Sheree's Seafood Pot Pie. I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Sheree's Seafood Pot Pie It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's seafood pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sheree's Seafood Pot Pie is something that I’ve loved my whole life.

I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

  1. {Take 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. {Take 1 of *** cooking spray.
  3. {Make ready 1 can of cream of onion soup.
  4. {Prepare 1 can of New England Clam Showder.
  5. {Make ready 1/2 cup of milk.
  6. {Make ready 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. {Make ready 3 dash of hot sauce.
  8. {Make ready 1 packages (12 oz) of cooked baby shrimp (small).
  9. {Get 1 cup of imitation crab meat (6 oz bag).
  10. {Prepare 1 stalk of celery.
  11. {Get 1 of small onion, minced.
  12. {Take 2 tbsp of butter..
  13. {Get 3 dash of hot sauce (optional).

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Steps to make Sheree's Seafood Pot Pie:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines – served in a individual baking. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Place pastry in baking dish over hot seafood mixture.

So that is going to wrap this up for this special food sheree's seafood pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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