Steps to Make Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured.

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Take 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Get 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
4. {Get 1 Package of Dethawed Immatation Crab Meat.
5. {Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Make ready 1 tsp of Old Bay Seasoning [place on seafood].
7. {Prepare 4 of LG Lemon Wedges [place on seafood].
8. {Get 6 Cloves of Fresh Garlic [place in water].
9. {Take 1 Dash of Quality White Wine [place in water].
10. {Prepare 1 tsp of Sea Salt [place in water].
11. {Prepare 1/4 of Brick Salted Butter.
12. {Get 1 Dash of Lemon Juice [place in water].
13. {Take as needed of Water.
14. {Make ready of ● For The Ribs.
15. {Take 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Take of ● For The Sausage.
17. {Take 1 (1 Pound) of Link Smoked Sausage.
18. {Make ready of ● For The Rib & Sausage Dry Rub.
19. {Get 1/2 Cup of Brown Sugar.
20. {Prepare 2 of sp Fresh Ground Black Pepper.
21. {Take 1 tsp of Hot Paprika.
22. {Take 1 tsp of Granulated Garlic Powder.
23. {Take 1 tsp of Granulated Onion Powder.
24. {Prepare 1 tsp of Cayenne Pepper.
25. {Get 1 tsp of Ground Cumin.
26. {Prepare 2 tbsp of Salt.
27. {Prepare 1 tsp of Dried Parsley.
28. {Get 1 tbsp of Chili Powder.
29. {Get 1 tsp of Dried Oregano.
30. {Make ready of ● For The Rib Braise.
31. {Get 1/2 Cup of Quality White Wine.
32. {Take 1/2 tbsp of Fine Minced Garlic.
33. {Make ready 1 tbsp of Reserved Dry Rub.
34. {Prepare of ● For The Sides [as desired].
35. {Get of Assorted Breads.
36. {Prepare of Assorted Crackers.
37. {Take of Assorted Cheeses.
38. {Make ready of Assorted Bread Butters.
39. {Get of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Get of Gee = Clarified Butter [a real time saver].
42. {Make ready of Old Bay Seasoning.
43. {Get of Horseradish Sauce.
44. {Take of ● For The Options.
45. {Take of New Baby Potatoes.
46. {Make ready of Corn On The Cob [halved].

Chop into cubes and serve with crackers. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Jump to: Recipe Weight Loss Tips. Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

State-of-the-art facility located in Pybus Public Market at the foot of Orondo Street by. Menu To Go Orders Now Available for CURBSIDE PICKUP! Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. In our house butter garlic white wine sauce or our homemade marinara sauce.

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