Recipe of Super Quick Homemade Mike's Stacked Seafood Chowder

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Mike's Stacked Seafood Chowder. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR – Clam Chowder, Lobster Roll, Pizza & Cannolis

Mike's Stacked Seafood Chowder Made with bacon, plenty of potatoes, and with just the right amount of. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Stacked Seafood Chowder is something that I’ve loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR – Clam Chowder, Lobster Roll, Pizza & Cannolis

To get started with this particular recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

  1. {Take 8 Cups of Seafood Stock [made with all shells & strained x2].
  2. {Get of ☆ [note: you may not need all of your seafood stock].
  3. {Make ready 1/2 Cup of Quality White Wine.
  4. {Prepare 2 of Bay Leaves.
  5. {Prepare of ● For The Seafood [all fine chopped & presteamed].
  6. {Take of ☆ [note: reserve all shells for seafood stock].
  7. {Make ready 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
  8. {Take 1/2 Cup of Crawdad Tails [optional but consider them].
  9. {Take 1 of LG Lobster Tail.
  10. {Make ready 1 Cup of Shrimp.
  11. {Get 1 Cup of Clams.
  12. {Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
  13. {Get 2 Cups of Heavy Cream.
  14. {Take 1/2 Cup of Diced Celery [to be sautéd].
  15. {Make ready 1/2 Cup of Diced Vidalia Onions [to be sautéd].
  16. {Make ready 3 Cups of Diced Potatoes [parboiled].
  17. {Get 1/4 Cup of Fresh Green Onions.
  18. {Prepare 1 Dash of Saffron Threads.
  19. {Get 1 tbsp of Fine Minced Garlic.
  20. {Get 1/4 Cup of Fresh Chopped Parsley.
  21. {Make ready 1/2 tsp of Fresh Thyme.
  22. {Make ready 1 tsp of Old Bay Seasoning.
  23. {Prepare 1/2 tsp of White Pepper.
  24. {Make ready 1 tbsp of Fresh Ground Black Pepper.
  25. {Make ready 4 tbsp of Butter & 1/4 Cup AP Flour.
  26. {Prepare of ● For The Options [to taste].
  27. {Prepare of Chopped Carrots.
  28. {Prepare of Sweet Corn.
  29. {Make ready of ● For The Sides [as needed].
  30. {Get of Dry Sherry [to drizzle over chowder].
  31. {Take of Fresh Warm Crispy French Bread.
  32. {Take of Seasoned Croutons.

Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Mike's Stacked Seafood Chowder:

  1. Various cold seafoods pictured..
  2. Steamed whole crawdads pictured..
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
  7. Simmer chowder for 30 minutes. Stir regularly..
  8. Add your seafood to your chowder in the last 5 minutes of simmering..
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
  10. Or, crispy garlic crustinins..
  11. Enjoy!.

Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls. I really thought about going back because it was so Cameron confirmed that he had eaten the chowder but said that he avoided a trip to the hospital by forcing himself to throw up the contaminated food.

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