Recipe of Favorite Seafood Gumbo

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Seafood Gumbo. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Add onions, celery, and green pepper.

For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp, and oysters. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Add onions, celery, and green pepper.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Gumbo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

  1. {Take 3/4 c. of Bacon drippings.
  2. {Make ready 1 c. of Flour.
  3. {Get 1 c. of Celery.
  4. {Make ready 1 of large white onion.
  5. {Take 1 of bellpepper.
  6. {Get 1 of large tomatoe.
  7. {Take 1 clove of garlic.
  8. {Get 2 Tbsp. of Gumbo file seasoning.
  9. {Prepare 2 Tbsp. of Worshircheire.
  10. {Prepare 1 Tbsp. of Tony Chachere's (cajun seasoning).
  11. {Prepare 2 Tbsp. of Louisiana hot sauce.
  12. {Take 1 Tbsp. of Vinegar.
  13. {Make ready 1 tsp. of Salt.
  14. {Prepare 32 oz. of Of good beef stock or bone broth.
  15. {Get 1 lb. of andoullie sausage.
  16. {Prepare 1 lb. of Shrimp.
  17. {Prepare 1 of cn. Lump crab meat.
  18. {Make ready 1 pkg. of Frozen okra.
  19. {Make ready 1 c. of Cooked rice per bowl.
  20. {Prepare 1 of boiled egg per bowl.

The crab boil is the key ingredient – do not omit it. The smell will drive you nuts!!! Louisiana Seafood Gumbo Recipe Dive into this savory gumbo featuring Louisiana blue crabs and shrimp. When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind.

Steps to make Seafood Gumbo:

  1. Heat bacon drippings on low to medium heat and whisk in flour..
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
  6. Add stock or bone broth to the roux mixture and stir until well blended..
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
  9. Add lump crab and shrimp and let simmer until ready to serve..
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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