Easy Almond shortbread cookies (Mantecaditos de almendra).
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- {Make ready 2 1/4 cup of all-purpose flour.
- {Prepare 1/2 cup of sugar.
- {Prepare 1/2 cup of crisco shortening.
- {Make ready 1/2 cup of unsalted butter.
- {Get 1 tsp of almond extract.
- {Make ready of nonpareil sprinkles.
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375..
- Mix the crisco shortening, butter, sugar and almond extract..
- Then add the flour a little at a time. Keep mixing until a firm dough is form..
- Take the dough, form small balls..
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
- Bake for 15 to 20 minutes until golden brown..
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