Recipe of Any-night-of-the-week Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce. I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and make with confidence, thanks! I made this dish with my grandfather at his house.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce. I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and make with confidence, thanks! I made this dish with my grandfather at his house.

To get started with this recipe, we must first prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

  1. {Prepare 2 fillets of Cod (or any white fish).
  2. {Get 1/2 block of Tofu (firm).
  3. {Make ready 1 of as required Katakuriko.
  4. {Make ready of For the ankake sauce:.
  5. {Take 250 ml of ◎ Water.
  6. {Take 25 ml of each ◎ Soy sauce, mirin.
  7. {Prepare 1/2 tbsp of ◎ Oyster sauce.
  8. {Prepare 1/2 tbsp of ◎ Chinese chicken soup stock granules.
  9. {Take 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
  10. {Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.
  11. {Take of Ingredients for the ankake sauce:.
  12. {Prepare 1/2 of Onion.
  13. {Make ready 2 of cm Carrot.
  14. {Prepare 1/2 bunch of Chinese chives.
  15. {Prepare 1 of as required Mixed mushrooms.
  16. {Get of Toppings to finish.
  17. {Make ready 1 of optional Finely julienned Japanese leek (the white part only).
  18. {Get 1 of optional Ginger (good in winter).

But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. Add the water, soy sauce, rice vinegar, sesame oil and pepper. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

Fry in oil until both sides are browned. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

So that’s going to wrap this up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.