Recipe of Favorite Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger It is best in soups or stew Winter melon has a reputation in traditional Chinese medicine. It is a gentle diuretic and reduces. Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something that I’ve loved my whole life.

This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:

  1. {Make ready 300 grams of Winter melon.
  2. {Get 1 of Sakura shrimp, large.
  3. {Get 1 of Japanese leek.
  4. {Prepare of Seasoning:.
  5. {Take 2 1/2 cup of ☆ Water.
  6. {Take 1 tbsp of ☆ Chinese soup stock.
  7. {Take 1 tsp of or more ☆ Coarse salt.
  8. {Make ready 1 tsp of ★ Ginger (grated).
  9. {Take 1/2 tsp of ★ Soy sauce.
  10. {Make ready 2 tsp of ★ Sesame oil (for finishing).

Uses traditional Chinese ingredients like honey dates, ginger and. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.

Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:

  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon..
  2. Cut off the skin, then chop the flesh into thin slices..
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender..
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve..

Healthy and warm Chinese Winter Melon Soup. Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough Winter melon needs to be matched with meat, bones or ham. There are several options: Winter melon soup with fresh. Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days. This healthy Chinese soup is tasty yet delicate.

So that is going to wrap this up for this exceptional food chinese-style winter melon and sakura shrimp soup flavored with ginger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment