Chicken steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till theyre cooked just right. Peel and cut the potatoes into pieces that are generally the same size.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken steak is something that I have loved my entire life. They’re nice and they look fantastic.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
To get started with this particular recipe, we must prepare a few components. You can have chicken steak using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- {Get of For marination chicken.
- {Prepare 2 of chicken breast.
- {Make ready 2 tsp of chilli flakes.
- {Take 1/2 tsp of red chili powder.
- {Prepare 1/2 tsp of black pepper powder.
- {Get 2 tbsp of soya sauce.
- {Make ready 1 tbsp of chilli sauce.
- {Get 2 tbsp of olive oil.
- {Prepare 2 tsp of mix herbs.
- {Get 1 of lemon juice.
- {Make ready of For sauce.
- {Make ready 1 of medium onion chopped.
- {Make ready 2 tsp of garlic chopped.
- {Make ready 1 tbsp of capcicum chopped.
- {Take 2 tbsp of soya sauce.
- {Take 2 tbsp of ketchup.
- {Get 1/2 cup of chicken stock.
- {Take 1/2 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of red chili powder.
- {Make ready 3 tsp of cornflour.
- {Make ready 5 tbsp of water.
- {Make ready 5 tbsp of butter ya oil.
Bring a large pot of water to a simmer and add the potatoes. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
Instructions to make Chicken steak:
- Pahly 2 breast pieces ko center sy cut kar ke 4 pieces main kar lein.
- Phir lemon juice ke ilawa all ingredients mix kar lein.
- Ab ye ready Kia Hua mixchure chicken pieces per spread kar ke chicken per achy sy coat kar lein.
- Phir end main lemon juice bhi dal dein cover kar ke 1 hour ke liey rakh dein.
- Ab aik pan main butter main onion dal kar onion ka clour change hony take soty karein.
- Phir garlic add kar ke cook karein.
- Garlic is clour change hony lagy to add dry spieces mix kar ke thora cook karein.
- Phir chili sauce soya sauce ketchup & capcicum dal kar mix kar ke cook karein.
- Ab chicken stock dal kar mix kar ke 1 mint cook kar lein.
- Ab pani main cornflour disolve kar ke slowly add karty Huey spoon chalty Huey cook karein.
- Jub sauce thori thick hony lagy to to flam of kar dein sauce ready(note) AP ke pas spring onion available ho to wo bhi add kar dein sauce main.
- Ab aik pan main marinate chicken pieces rakh kar 10 mint cover kar ke cook karein.
- Jub aik side cook ho jaey to dosri side kar ke cover kar ke cook karein jub sary spieces chicken absorve kar ly or andar sy chicken soft ho jaey to ready hy.
- Ab ready kiey chicken pieces dish out kar ke oper ready ki Huey sauce spread kar dein or rice ke sath serve karein.
Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics. The liver spread thickens the sauce and adds flavor. If you prefer to skip, simmer the sauce longer to reduce. Give this chicken cooked a la bistek a try and make sure to have plenty of rice ready.
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