Banana Oatmeal Breakfast Cookies 3-Ingredient. They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda – just some oatmeal, bananas, and some mix-ins.
You don't have to give up dessert to be healthy. You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana oatmeal breakfast cookies 3-ingredient. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies 3-Ingredient is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Oatmeal Breakfast Cookies 3-Ingredient is something which I’ve loved my entire life. They are nice and they look wonderful.
They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda – just some oatmeal, bananas, and some mix-ins.
To begin with this particular recipe, we must first prepare a few components. You can have banana oatmeal breakfast cookies 3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- {Get 2 of bananas.
- {Get 1 1/2 cups of oats.
- {Take 1/3 c of mini chocolate chips.
Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. These cookies are sugar-free, gluten-free, fat-free and low in calories – what a perfect clean eating recipe! In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies. I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness.
Instructions to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Line parchment paper in a baking sheet (optionally spray some oil). In a small bowl, mash the ripe banana. In a medium bowl, whisk together the oats, baking powder, cinnamon, and fine sea salt. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you'd never tell! Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies.
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