King prawn satay. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Lightly brush or spray the prawns with oil. Season with the chilli powder, curry powder, salt, and pepper.
With sharp knife, make deep slit down back of prawn, taking care not to cut right through. To make the satay sauce, heat the oil in a small saucepan. Put the prawns in a bowl, add the peanut paste and mix well.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, king prawn satay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
King prawn satay is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. King prawn satay is something that I’ve loved my entire life.
Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Lightly brush or spray the prawns with oil. Season with the chilli powder, curry powder, salt, and pepper.
To get started with this recipe, we must first prepare a few components. You can have king prawn satay using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make King prawn satay:
- {Prepare 1/2 kg of cleaned king prawns.
- {Take 1 tsp of Ginger Garlic paste.
- {Make ready 1 pack of Achi kabab powder or any other kabab powder available.
- {Make ready 1/2 of lime juice.
- {Make ready To taste of Salt.
- {Prepare 1/2 tsp of Turmeric powder.
- {Make ready As required of Oil for deep fry.
- {Get As required of Wooden skewers.
Cook the noodles following pack instructions, then drain, cool under running water and drain again. Mix curry powder, sugar and dried mustard in a small dish. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
Steps to make King prawn satay:
- Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely.
- Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min.
- Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch.
- Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney.
- Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this.
Satay Prawns (Prawns with Spicy Peanut Sauce) recipe – Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Shell prawns – using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through. Start by marinating the prawns in one tablespoon of the oil, the garlic, salt and chilli flakes. Heat a frying pan over a medium heat with one tablespoon of oil. Comments: This classical gluten – free dish for seafood lovers made with a rich combination of avocado, prawn & tingling Ayam Brand™ Satay sauce is packed with nutrients.
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