Recipe of Super Quick Homemade Peppercorn Steak

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Peppercorn Steak. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

Then add brandy or cognac per recipe, increase heat to high. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppercorn steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppercorn Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peppercorn Steak is something which I have loved my whole life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steak:

  1. {Get of Peppercorn steak.
  2. {Prepare 4 of steak slices.
  3. {Prepare 2 tbs of vinegar.
  4. {Take 2 of garlic cloves (minced).
  5. {Prepare 1/2 of onion, finely chopped.
  6. {Make ready 2 tbs of cornflour.
  7. {Make ready 4 tbs of water.
  8. {Prepare of Salt.
  9. {Prepare of Pepper corn or black pepper.
  10. {Prepare 150 ml of Double cream.
  11. {Take of Beef stock.
  12. {Take 20 g of butter.
  13. {Prepare 2 tbs of sunflower oil.
  14. {Prepare of Basmati (Khalta Rice).
  15. {Make ready 1 cup of basmati rice.
  16. {Prepare 1 tbs of granulated sugar.
  17. {Take of Salt.
  18. {Make ready of Pepper.
  19. {Prepare 1 teaspoon of cinnamon or one cinnamon stick.
  20. {Get 1 of cardamom pod.
  21. {Get 1 of bay leave.
  22. {Make ready 2 of cloves.
  23. {Take 1 of and 1/4 cup of water.
  24. {Prepare of Fried nuts.
  25. {Take 10 g of butter.
  26. {Prepare 2 tbs of sunflower oil.

Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper.

Instructions to make Peppercorn Steak:

  1. Sprinkle salt, pepper and vinegar on both sides of the steakes.
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

Repeat with remaining steaks and additional pepper. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

So that’s going to wrap it up with this exceptional food peppercorn steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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