Recipe of Perfect Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

  1. {Make ready 3 tbsp of freshly chopped dill.
  2. {Make ready 2 tbsp of extra virgin olive oil.
  3. {Prepare 2 tbsp of lemon juice.
  4. {Get 1/2 tsp of salt.
  5. {Prepare 1/4 tsp of black pepper.
  6. {Take 680 g of skinless salmon, cubed.
  7. {Prepare 2 of lemons.

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
  5. Grill for 10 minutes, turning frequently.
  6. Serve with a garden salad.

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