Recipe of Perfect Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

  1. {Make ready 3 tbsp of freshly chopped dill.
  2. {Make ready 2 tbsp of extra virgin olive oil.
  3. {Prepare 2 tbsp of lemon juice.
  4. {Get 1/2 tsp of salt.
  5. {Prepare 1/4 tsp of black pepper.
  6. {Take 680 g of skinless salmon, cubed.
  7. {Prepare 2 of lemons.

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
  5. Grill for 10 minutes, turning frequently.
  6. Serve with a garden salad.

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