Cajun Shrimp Po' Boy. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
Quick & Easy Highly Rated Healthy Surprise Me. Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients – Shrimp – French.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun shrimp po' boy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Shrimp Po' Boy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Shrimp Po' Boy is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- {Make ready 1 of Brioche Sub (60 grams is ideal).
- {Make ready 1/8 of Iceberg Lettuce.
- {Take 1 of Large Fresh Tomato (On Vine Is Best).
- {Get 3 of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
- {Take 1/4 of White Cabbage.
- {Make ready 4/5 of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
- {Get 4/5 of Limes.
- {Get 1 Bunch of Corriander.
- {Make ready 1 1/2 Cup of Mayonaise.
- {Take 1/4 Cup of Djon Mustard.
- {Take 1 Tbsp of Paprika.
- {Take 100 Grams of Cajun Seasoning.
- {Prepare 2 Tsp of Horse Radish.
- {Get 1 Tsp of Pickle Juice.
- {Make ready 1 Tsp of Hot Sauce (Louisiana Is My Preference).
- {Get 1 Clove of Crushed Garlic.
- {Make ready 250 Ml of Buttermilk.
- {Make ready 200 Grams of Flour.
This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boys are one of those recipes.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
- For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
- Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
- Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..
Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both *shrugs* all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. Drain the shrimp on paper towel-lined plate and season with salt. Add the garlic to the melted butter.
So that is going to wrap this up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
