Tuna Fish Sandwich 🌊. Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients.
Enjoy the tuna melt sandwich with chips or even potato wedges as a side dish. Tuna Fish: Drained from the can and mixed together. Mayonnaise: This is added to the tuna fish to make it rich and creamy.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna fish sandwich 🌊. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Fish Sandwich 🌊 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Sandwich 🌊 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna fish sandwich 🌊 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Sandwich 🌊:
- {Get 1 of canned tuna fish.
- {Get 1 teaspoon of black pepper.
- {Make ready of Mayonnaise as much as you want.
- {Get 4 slices of bread.
Some American sandwiches are innocent delights. Consider the tuna fish salad sandwich-as universal as white bread. But now that the New York Times has lionized the sandwich in its weekly food pages, the Sunday Magazine and the NYTimes Cooking app, I had to try it. Cookbook guru Dorie Greenspan wrote in the Times Magazine a charming article about Julia Child's devotion to the tuna fish.
Instructions to make Tuna Fish Sandwich 🌊:
- Put tuna fish, black pepper, and mayonnaise to a bowl and mix them..
- Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each..
- Put a slice of bread on the tuna fish and toast them as you like..
The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. Directions: In a medium bowl, combine all ingredients except bread; mix well. Flake the tuna with a fork and then mix it with the lemon juice, olive oil, mustard, onion, celery and parsley. Unlike bland mayonnaise, olive oil will add lots of rich peppery flavour.
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