Pepper Steak & Rice. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper steak & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepper Steak & Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pepper Steak & Rice is something which I have loved my whole life.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak & Rice:
- {Make ready 2 of large steaks (thinly sliced).
- {Get 2 cups of white long grain rice.
- {Make ready of Soy sauce.
- {Make ready of Red, yellow, orange, green bell peppers(chopped).
- {Take 1/2 of yellow onion (chopped).
- {Get of Kosher salt.
- {Take of Course black pepper.
- {Make ready of Canola oil.
- {Take 6 cups of water.
- {Prepare 2 tbs. of Oil.
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
Instructions to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
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