Pan Seared Cod with Apple Cashew Micro-green Salad. Toss with apples, cheese and cashews. Serve cod immediately with Green Tahini Sauce. Once seasoned, brush the belly side of the cod with the egg.
Mix lettuce and spinach in large bowl and combine with dressing. Codfish Fillet in Green CoatOn dine chez Nanou. walnuts, butter, almonds, parsley, codfish fillets, chive capers, Bertolli® Classico Olive Oil, cod fillets, garlic, bertolli vineyard premium collect portobello. Just serve it up with a nice green salad and a glass of refreshing moscato.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared cod with apple cashew micro-green salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toss with apples, cheese and cashews. Serve cod immediately with Green Tahini Sauce. Once seasoned, brush the belly side of the cod with the egg.
Pan Seared Cod with Apple Cashew Micro-green Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Seared Cod with Apple Cashew Micro-green Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan seared cod with apple cashew micro-green salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- {Take of For Cod:.
- {Prepare of Grape seed oil.
- {Prepare 1 cup of all purpose flour.
- {Take 1 cup of polenta.
- {Make ready 1/2 cup of garlic powder.
- {Take 1/2 cup of salt.
- {Get 1/2 of cayenne pepper.
- {Prepare 1/2 cup of dill.
- {Take 2 tbs of spicy pepper seasoning.
- {Make ready of For Salad:.
- {Prepare 1/2 cup of micro-greens (we used sunflower).
- {Get 1/2 cup of apples medium julienned.
- {Make ready 1/2 cup of carrots, julienned.
- {Take 1/2 cup of cashews.
- {Prepare 1/2 cup of red cabbage.
- {Get 1/2 cup of apple cider vinegar.
Sit on your patio and enjoy your evening. How to Make Pan Seared Cod and Shrimp. Pan seared cod on plate with crunchy salad. Pan Seared Cod with Tarragon Cream Sauce is an elegant weekday recipe.
Instructions to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets..
- Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper..
- Then bake in the oven at 350 for 15-20 minutes..
- For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!.
The warm months are finally here, some items in the garden like greens and herbs are already ripe for picking, lot's of seasonal produce at the local markets looking and. Pan-Seared Salmon with Pear and Walnut Spinach Salad. All Reviews for Pan-Seared Cod with Basil Sauce. Lingcod is brined, pan-seared, and baked under a zesty Parmesan crust until golden brown in this buttery and delicious weeknight dinner. This is a simple and excellent way to serve ling cod or other bottom fish.
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