Recipe of Perfect Mike's Chilled Chunky Lobster Salad

Mike's Chilled Chunky Lobster Salad. Chunky Lobsters brings affordable lobster right to your doorstep at a price you wouldn't believe. Enjoy uniquely Singaporean and international recipes, paired with sweet and juicy lobster for a flavour sensation you won't experience anywhere else! Big Night In At Home – This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster!

Mike's Chilled Chunky Lobster Salad Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm. And the best part about buying my lobster from a lobster farm is that they also steam.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Chilled Chunky Lobster Salad is something which I have loved my whole life. They are nice and they look wonderful.

Chunky Lobsters brings affordable lobster right to your doorstep at a price you wouldn't believe. Enjoy uniquely Singaporean and international recipes, paired with sweet and juicy lobster for a flavour sensation you won't experience anywhere else! Big Night In At Home – This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster!

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:

  1. {Prepare 2 (8 oz) of Lobster Tails [steamed – rough chopped].
  2. {Take 10 oz of Immitation Crab Meat [flaked].
  3. {Get 1/4 Cup of Celery [fine minced – with leaves].
  4. {Make ready 1/2 tsp of Old Bay Seasoning.
  5. {Get 3/4 Cup of Real Mayonnaise.
  6. {Prepare 1/4 Cup of Fresh Chives.
  7. {Prepare 1 tbsp of Lemon Juice.
  8. {Get 1/2 tsp of Lemon Zest.
  9. {Prepare 1/2 tsp of Dill Weed.
  10. {Make ready of Pepper [to taste].
  11. {Take of Whole Milk [optional – used to thin mixture if needed].

Combine corn, lettuce and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat. View the recipe and nutrition for Chilled Lobster Salad, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Steps to make Mike's Chilled Chunky Lobster Salad:

  1. Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster..
  2. Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails..
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
  4. Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika..
  5. Enjoy!.

Head to the diet generator and enter the number of calories you want. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Chilled Lobster Salad With Lemon Thyme MadeleineFood Republic. It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad – Rasa Malaysia.

So that is going to wrap it up with this exceptional food mike's chilled chunky lobster salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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