Salisbury Steak. The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury steak is basically a technique to transform hamburger back into a steak.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- {Take of Beef Patties:.
- {Take 1 lb. of ground beef.
- {Take 1 of large egg.
- {Take 2 tbsp. of finely diced onion.
- {Make ready 1 clove of garlic, grated or very finely minced.
- {Prepare 1/2 cup of breadcrumbs.
- {Prepare 1 tbsp. of Worcestershire sauce.
- {Make ready 1 tbsp. of ketchup.
- {Take 1/2 tsp. of each salt and pepper.
- {Make ready 1 tbsp. of olive oil.
- {Take of Gravy:.
- {Make ready 2 tbsp. of unsalted butter.
- {Get 1/2 of onion, diced.
- {Prepare 8 oz. of mushrooms, sliced thinly.
- {Prepare 1/2 tsp. of dried thyme.
- {Make ready 2 cloves of garlic, minced.
- {Get 2 tbsp. of all purpose flour.
- {Prepare 1 cup of beef broth.
- {Take 1 tbsp. of Worcestershire sauce.
- {Get 1 tbsp. of ketchup.
- {Get 1 tsp. of dijon mustard.
- {Prepare 1/4 tsp. of each salt and pepper.
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs.
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