Easy Shortbread Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless.
My family and friends love this classic holiday cookie. It's soft and buttery and just melts in your mouth. You can take it over the top by dipping in chocolate, drizzling glaze.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Shortbread Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless.
To begin with this recipe, we must first prepare a few components. You can cook easy shortbread cookies using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- {Take 150 grams of Cake flour.
- {Prepare 50 grams of Sugar.
- {Make ready 70 grams of Margarine.
They are also great as a homemade gift and perfect for dunking. Add softened butter to dry ingredients and mix together using a fork until crumbly dough forms. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely.
Steps to make Easy Shortbread Cookies:
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened..
- Add cake flour, and mix..
- Once the mixture is blended as illustrated in the picture..
- Place the dough on top of a sheet of plastic wrap..
- Shape into a roll while wrapping in the plastic wrap..
- Then cut it into slices..
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly..
- Done!.
The result should be a nice, tender shortbread cookie. Easy Shortbread Cookies – Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen! Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily for any occasion! Whipped Shortbread Cookies: It's Christmas Cookie Day here on Inspired by Charm!
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