Easy Shortbread Cookies. Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar.
It's soft and buttery and just melts in your mouth. You can take it over the top by dipping in chocolate, drizzling glaze. They are also great as a homemade gift and perfect for dunking.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar.
Easy Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Shortbread Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy shortbread cookies using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- {Make ready 50 grams of Powdered sugar.
- {Prepare 100 grams of Butter (or margarine).
- {Get 150 grams of All-purpose flour or cake flour.
Add softened butter to dry ingredients and mix together using a fork until crumbly dough forms. Place the cookies on an ungreased baking sheet and sprinkle with sugar. These Christmas Shortbread Cookies are very easy to make and you need only three ingredients for the flour, butter and sugar and if you want you can add vanilla extract. Quick and easy cookies are perfect for every occasion so you can make little presents of them.
Steps to make Easy Shortbread Cookies:
- Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt..
- Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly..
- Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size..
- Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges..
- No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done..
- Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies..
- They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee..
Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. The result should be a nice, tender shortbread cookie. Easy Shortbread Cookies – Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen! Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily for any occasion!
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