Crispy Melon Bread. Great recipe for Fluffy and Crispy Melon Bread. I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle.
Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy melon bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Melon Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy Melon Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Fluffy and Crispy Melon Bread. I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy melon bread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Melon Bread:
- {Prepare 200 grams of Bread (strong) flour.
- {Prepare 20 grams of Sugar.
- {Get 25 grams of Margarine.
- {Prepare 3 grams of Salt.
- {Get 4 grams of Dry yeast.
- {Get 1/2 of Egg.
- {Take 130 ml of total when combined with egg, Water.
- {Get of Cookie dough.
- {Take 130 grams of Cake flour.
- {Prepare 50 grams of Sugar.
- {Make ready 40 grams of Margarine, with 2-3 drops vanilla essence.
- {Make ready 1/2 of Egg.
- {Take 15 grams of Granulated sugar.
Great recipe for Crispy Melon Bread Sticks. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer.
Steps to make Crispy Melon Bread:
- Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks..
- Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size..
- Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well..
- Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula..
- Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge..
- Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls..
- Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls..
- Place the cookie dough on a piece of cling film and roll into a circle..
- Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it..
- Put some sugar on a plate and roll the melon bread around on it to coat a little..
- Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish..
Japanese people are very familiar with melon bread, and it's really far from rare. Despite this fact, plenty of customers come day after day looking to get their hands on Kagetsudo's "Jumbo Melon Bread". Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Now why is it called " melon "?
So that is going to wrap it up with this exceptional food crispy melon bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
