My Tuna Salad. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Tuna salad is a light and fresh comfort food classic.
Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Tuna salad is a light and fresh comfort food classic.
My Tuna Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Tuna Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- {Get 2 cans of tuna (in water).
- {Make ready 2 of hard boiled eggs.
- {Prepare 1 of large stalk celery, diced (optional).
- {Get 2 tbsp of sweet relish or diced dill pickles.
- {Prepare 2 tbsp of white onion (minced).
- {Prepare 2 tsp of yellow mustard.
- {Make ready 2 tsp of dried parsley.
- {Take to taste of Salt and pepper.
- {Make ready 1/2 tsp of dried dill weed.
- {Prepare 1/2 tsp of celery seed.
- {Take 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- {Make ready 1 tsp of lemon juice.
Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables. Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
So that’s going to wrap this up for this exceptional food my tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
