Quick Sweet Chinsuko (Okinawan Cookies). Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
Chinsuko are Okinawan baked sweets that have been made here since the day of the Ryukyu Kingdom. Their traditional main ingredients are flour, sugar and lard. "Chin" has two meanings, "rare" and "gold" while "sukou" is "snack" in Okinawan dialect. In the days of the Ryukyu Kingdom, only aristocracy ate chinsuko.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick sweet chinsuko (okinawan cookies). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Sweet Chinsuko (Okinawan Cookies) is something that I have loved my whole life.
Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
To begin with this recipe, we must prepare a few ingredients. You can have quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- {Make ready 100 grams of Pancake mix.
- {Prepare 100 grams of You can use wheat flour instead if you'd like.
- {Take 50 grams of Vegetable oil.
- {Take 40 grams of Sugar.
In a double boiler, melt shortening, add and dissolve sugar and remove from heat. Stir in flour until dough is thick and fully mixed. Shape into small rectangle shapes or try a cookie press. If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.
Steps to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula..
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!.
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies..
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray..
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!.
- Caution! They break easily, so move them gently. They're very soft..
Recipe by lycee Chinsuko is one of the most popular souvenirs and traditional sweets in Okinawa. It is a baked confectionery which contains wheat flour, sugar and lard. The moderate sweetness is similar to shortbread. Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations. Chinsuko are the representative Okinawan traditional sweet.
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