Easy Chinsuko (Okinawan Shortbread Cookies). In a bowl, combine the vegetable oil and sugar, mix well. Shape into small rectangle shapes or try a cookie press. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
It is a baked confectionery which contains wheat flour, sugar and lard. The moderate sweetness is similar to shortbread. Great recipe for Easy Chinsuko (Okinawan Shortbread Cookies).
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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In a bowl, combine the vegetable oil and sugar, mix well. Shape into small rectangle shapes or try a cookie press. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- {Get 70 grams of Cake flour.
- {Take 30 grams of Sugar.
- {Prepare 30 grams of Vegetable oil.
How to make Okinawan Cookies (Chinsuko) Easy Shortbread Cookies – Buttery, crumbly and light classic shortbread cookies that are easy It's this short list of ingredients that makes classic shortbread cookies different from sugar cookies too. Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan.
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well..
- Sift the flour into the bowl from Step 1, and fold in the batter..
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!.
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients..
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!.
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!.
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!.
This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. A traditional Okinawan sweet that has lasted since the Ryukyu Dynasty. Flour, sugar and lard are the main ingredients for this baked cookie known as chinsuko which is created through traditional techniques. Your Okinawan Cookie stock images are ready.
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