Christmas cookies dipped in honey, aka melomakarona. Wonderful aromatic, spiced cookies with honey that are like little cakes! These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Recipe by evelynathens. (Alternatively, if you do not have enough rimmed baking sheets to accommodate all the cookies, you can dip them in batches directly into the hot syrup – keeping the syrup at the lowest possible simmer – and allow to soak in the.
According to wikipedia, finikia are slightly different, stating the cookie isn't dipped in honey and is instead rolled. White CHOCOLATE CHIP COOKIES Recipe – The Ultimate & Comprehensive Guide. These traditional Greek cookies are coated in a spiced honey glaze and topped with sliced almonds for optimal mouth-watering flavor.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas cookies dipped in honey, aka melomakarona. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas cookies dipped in honey, aka melomakarona is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Christmas cookies dipped in honey, aka melomakarona is something which I’ve loved my entire life.
Wonderful aromatic, spiced cookies with honey that are like little cakes! These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Recipe by evelynathens. (Alternatively, if you do not have enough rimmed baking sheets to accommodate all the cookies, you can dip them in batches directly into the hot syrup – keeping the syrup at the lowest possible simmer – and allow to soak in the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cookies dipped in honey, aka melomakarona using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas cookies dipped in honey, aka melomakarona:
- {Prepare of For the syrup.
- {Prepare 750 gr of white sugar.
- {Make ready 450 gr of tap water.
- {Make ready 250 gr of honey (I use greek aromatic thyme honey).
- {Get 1 tbs of corn starch syrup.
- {Prepare 1 of orange sliced in thin slices.
- {Get 1 of cinnamon stic.
- {Make ready 2-3 clove of buds.
- {Get of For the dough.
- {Get 770 gr of all purpose flour.
- {Take 200 gr of semolina.
- {Make ready 335 gr of oil (either extra virgin olive oil or a mixture of olive oil and sunflower oil in equal parts, if you do not have extra virgin olive oil a combination of the two is suggested).
- {Take 15 gr of bicarbonate ammonia (or equal amount of baking powder).
- {Take 140 gr of white sugar.
- {Make ready 45 gr of honey.
- {Make ready 240 gr of freshly squeezed orange juice.
- {Make ready 10 gr of ground cinnamon.
- {Get 5 gr of ground clove.
- {Get 1 of orange the zest.
- {Prepare of For decorating.
- {Prepare 150 gr of Ground walnuts.
Melomacarona (Greek Honey-Dipped Cookies). this link is to an external site that may or may not meet accessibility guidelines. Melomakarona: Authentic Greek Christmas Honey Cookies. Melomakarona, the most popular Greek Christmas Cookie! […] (myzithra cheese pancakes with honey) to the world-famous baklavas, honey-dipped classics melomakarona cookies, and diples (ultra thin. Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy.
Instructions to make Christmas cookies dipped in honey, aka melomakarona:
- We need to prepare the syrup the day before because it needs to be cold. In a pot we add the water, the sugar, the orange cut in thin slices, the corn starch syrup, the cinnamon stick and cloves..
- We bring to the boil without stirring and keep boiling over medium heat for 5 min. We remove the pot from the fire and add the honey. We stir until the honey dissolves and we let it cool down completely..
- The next day we prepare the dough. Preheat the oven over 180oC. Add the flour and semolina in a large mixing bowl create a space in the middle and set aside..
- Add the oil, orange juice and zest, honey, sugar, ground cinnamon and ground clove in a large mixing bowl and stir rapidly until sugar dissolves, it might take 4 min..
- Add the bicarbonate ammonia, or baking powder to the liquids and stir in rapidly, until the liquids change colour (step photo 3)..
- Pour the liquids to the flour, semolina mixture in the space that you have created and start incorporating the dry ingredients gently, using your fingertips..
- DO NOT overwork your dough and DO NOT add any more flour. Once the dry ingredients absorb the liquid STOP everything..
- Take a small portion of dough (the size of walnut will do just fine – because they rise will baking) and shape them like little sausages will rolling as little as possible (you can do that with ;only 3 movements). Place on a baking tray (you can line some baking paper, but they do not stick promise, but just to be sure). With a fork make small holes on the surface pressing lightly. Bake to a preheat oven over 180oC for 20-30 min. depending on your oven. After 20 min check if the are ready..
- When ready, as they are hot from the oven put them in the syrup making sure that they are dipped in completely count to ten and take them out. Place them on a strainer so the excess syrup can drip. (Make sure before reusing the baking try to add some more dough that it is completely cool, if you only have one cool it down under the tap and dry thoroughly)..
- Place them on a nice platter, sprinkle with the ground walnuts and enjoy. Merry Christmas from Greece..
Dip the melomakarona in the hot syrup and place on a platter. Sprinkle with cinnamon and finely ground walnuts and serve. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. These are soft cookies dipped in a honey syrup and covered with chopped walnuts.
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