Mojito Shrimp Tacos. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Reviews for: Photos of Mojito Shrimp Lettuce Wraps.
My brain is in vacation mode and all I want are tacos and Mojitos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mojito shrimp tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mojito Shrimp Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mojito Shrimp Tacos is something which I have loved my whole life.
Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Reviews for: Photos of Mojito Shrimp Lettuce Wraps.
To begin with this recipe, we have to first prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mojito Shrimp Tacos:
- {Get 1 Pound of Shrimp; thawed (if using frozen), peeled, and deveined.
- {Make ready 1/2 of Green Pepper; sliced.
- {Take 1/2 of Red Onion; sliced.
- {Make ready 1/2 of Lime.
- {Make ready 1 Shot of Tequila.
- {Get 1 1/2 Tbsp of Olive Oil.
- {Take to taste of Salt, Pepper, Mint.
- {Get of Small Flour Tortillas.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
Steps to make Mojito Shrimp Tacos:
- Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
- Sauté until onions become translucent. Place onions and peppers aside..
- In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
- Add shrimp to pan. Cook until a red color starts to appear..
- Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
- Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
- This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.
Kick them up a notch with homemade flour tortillas too, if you'd like! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Welcome back to my kitchen today I'm going to share with you how to make the best shrimp tacos along with all the delicious toppings! Mojito's seasoned sausage, fresh cilantro and onion Gluten Free. Bang Bang Shrimp Tacos – Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce.
So that is going to wrap this up for this exceptional food mojito shrimp tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
