Easy and Pretty Lollypop Cookies. Is it a cookie or a lollipop? It's a cookie pop or a cookie lollipop – a cookie on a stick made to look like a lollipop! See how to bake this vanilla sugar.
MORE+ LESS Lollipops are an old-fashioned candy favorite that are easy to make. Sure, it's easy to buy lollipops at the store, but this old-fashioned favorite is fun to make at home. The best part about making your own lollipops is that you can completely customize them—choose your favorite flavors and create.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and pretty lollypop cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Is it a cookie or a lollipop? It's a cookie pop or a cookie lollipop – a cookie on a stick made to look like a lollipop! See how to bake this vanilla sugar.
Easy and Pretty Lollypop Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy and Pretty Lollypop Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Pretty Lollypop Cookies:
- {Get 40 grams of Margarine.
- {Take 50 grams of Sugar.
- {Take 20 grams of Beaten eggs.
- {Prepare 120 grams of ①Plain flour (for plain dough).
- {Take 114 grams of +6 grams ② Plain flour + matcha.
- {Get 105 grams of + 15 grams ③Plain flour + cocoa powder.
- {Prepare 110 grams of + 10 grams ④Plain flour + purple sweet potato powder.
These cookies make great party favors or centerpiece bouquets. Overall the recipe was easy and they looked wonderful. I even tinted them with red food coloring. I made Heart Shaped Lollipop Cookies for my daughters class and this recipe was.
Instructions to make Easy and Pretty Lollypop Cookies:
- Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again..
- Divide the egg into 2 portions and add one portion at a time. Whisk constantly..
- When the egg is whisked, this is what the mixture looks like. It is quite fluffy..
- Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①)..
- Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo..
- Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour..
- Cut the centre of the bag and open the flap. Cut the dough in half..
- Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be..
- If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie..
- Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease..
- Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes..
- After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle..
- Put in individual bags and tie with a plastic ribbon or decorative twist ties..
Super soft sugar cookie recipe with a delicate vanilla flavor and texture. They're so good that you'll want to eat them all as soon as they're out of the oven. I love making cookies because it's so easy. Our Lollipop Cookies delight kids of all ages. Simply mix together a sugar cookie-like dough, but rather than cooling it and rolling it out, drop mounds of the dough on a baking sheet and insert a lollipop stick in each before flattening and baking.
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