Bourbon Based Salmon. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon. Heat a large nonstick skillet over medium-high heat.
Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Bourbon-Glazed Salmon Be the first to rate & review! Be the first to rate and review this recipe.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bourbon based salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Based Salmon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bourbon Based Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon. Heat a large nonstick skillet over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Based Salmon:
- {Get 1 1/2 lb of salmon fillets.
- {Make ready 1 of Marinade.
- {Prepare 1/4 cup of brown sugar.
- {Take 3 of to 4 tablespoons of good bourbon.
- {Make ready 3 tbsp of green onions, chopped small.
- {Get 2 tbsp of soy sauce.
- {Make ready 2 tbsp of vegetable oil.
- {Get 1/2 of inch fresh ginger,peeled and finely chopped.
The bourbon glaze is what takes this salmon from ordinary to extraordinary! The main idea for the bourbon glaze is you'll simmer bourbon with brown sugar and some other seasonings until it reduces down into a syrupy glaze. Chicken with Jalapeño Cheese Sauce How to make Bourbon Marinated Salmon The marinade has a bold and slightly sweet taste. Brown sugar or coconut sugar makes is sweet.
Steps to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat..
- remove any bones.
- in a small bowl mix all ingredients of the marinade..
- pour marinade over fish and let it sit in the refrigerator for 30 minutes..
- turn the fish over so the skin is up, and refrigerate for another 30 min..
- take the salmon out and brush with a little vegetable oil..
- put on a medium hot grill Skin side up..
- cook 4 to 5 min. to get nice grill marks..
- if you , lift and turn 45° and grill for another 4 to 5 min..
- fish is done when you can easily slide the fish off the skin..
- when you flip the fish over the second time baste with a little of the marinade..
- this can be served hot or cold!.
But, it definitely owes its distinctive flavor to the bourbon. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.
So that is going to wrap it up with this exceptional food bourbon based salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
