Garlic Pepper Steak. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. I Made It Print Nutrition Facts.
Chinese style pepper steak stir-fry is loaded with tons of flavor! Add the garlic and ginger and cook stirring until fragrant. In a large skillet, melt butter over medium-high heat.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. I Made It Print Nutrition Facts.
Garlic Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Steak:
- {Make ready 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
- {Get 1 of green bell pepper, seeded and cut into large bite sized pieces.
- {Get 1 of red bell pepper, seeded and cut into large bite sized pieces.
- {Get 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
- {Prepare 3 cloves of garlic, finely minced.
- {Prepare 2 tbsp. of Hoisin sauce.
This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa. And what makes this dish savory and mouth watering is the gravy. You will not believe how easy it is too cook this dish.
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
- Add veggies and salt and pepper. Sauté until almost tender..
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..
Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted garlic put this classic over the top!
So that’s going to wrap it up with this special food garlic pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
