Recipe of Award-winning Steamed Salmon with Garlic Rice

Steamed Salmon with Garlic Rice. Wash and dry salmon filets and place in shallow baking dish. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start.

Steamed Salmon with Garlic Rice The creamy sauce is perfect for serving with steamed rice. Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. Top with shredded ginger, shredded green onion and garlic.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed salmon with garlic rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wash and dry salmon filets and place in shallow baking dish. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start.

Steamed Salmon with Garlic Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Salmon with Garlic Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Salmon with Garlic Rice:

  1. {Take 4 of 4oz. filets Alaskan salmon.
  2. {Prepare of Marinade.
  3. {Get 2 tsp of ground ginger.
  4. {Take 3 tbsp of soy sauce.
  5. {Get 2 clove of garlic, minced.
  6. {Prepare 2 tsp of brown sugar.
  7. {Prepare 1/4 tsp of cayenne pepper.
  8. {Get of Rice.
  9. {Prepare 1 1/2 cup of white rice, uncooked.
  10. {Get 3 cup of water.
  11. {Take 1 tbsp of olive oil.
  12. {Take 1 tbsp of garlic and parsley salt.
  13. {Take 1/2 tbsp of black pepper.

Place garlic, ginger, and spring onions on top of the salmon fillet. Pour soy sauce over the salmon and add a small dash of salt on top. Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.

Instructions to make Steamed Salmon with Garlic Rice:

  1. Combine marinade ingredients in small bowl and whisk together..
  2. Wash and dry salmon filets and place in shallow baking dish..
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
  4. Combine rice ingredients in a rice steamer and set to white rice setting..
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. Steamed salmon seemed to be the answer to that.

So that is going to wrap this up for this special food steamed salmon with garlic rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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