Steak Enchiladas. I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Place enchiladas seam side down in the prepared baking dish.
These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steak Enchiladas is something that I have loved my whole life.
I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Place enchiladas seam side down in the prepared baking dish.
To get started with this recipe, we have to first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Enchiladas:
- {Get of Corn tortillas.
- {Take 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Prepare of Refried beans.
- {Make ready of lEnchilada sauce.
- {Get of Shredded cheese.
You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture. Roll up tortillas to form a "cigar" and place into a baking dish sprayed with nonstick spray.
Steps to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Once all enchiladas are assembled, pour sauce over all of the wrapped tortillas. Add a layer of cheese and place in the oven. Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make – a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
So that is going to wrap this up with this exceptional food steak enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
