Step-by-Step Guide to Make Any-night-of-the-week Sake glazed Halibut over rice

by

Sake glazed Halibut over rice. Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Use sake instead of rice wine if desired. Turn the medallions over and brush with the remaining miso mixture.

Halibut is brushed with a rice wine and miso glaze, sprinkled with sesame seeds and cooked under the grill for an easy midweek meal. Line a baking tray with foil and brush with cooking oil. Whisk miso, rice wine and mirin together in a small bowl until smooth.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sake glazed halibut over rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Use sake instead of rice wine if desired. Turn the medallions over and brush with the remaining miso mixture.

Sake glazed Halibut over rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sake glazed Halibut over rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sake glazed Halibut over rice:

  1. {Prepare 1 tsp of fresh ginger root.
  2. {Make ready 1 cup of Sake.
  3. {Get 1/2 cup of teriyaki baste.
  4. {Make ready 2 of Halibut.
  5. {Prepare 1 of green onion.
  6. {Get 1 cup of hot cooked white rice.
  7. {Make ready 1/2 cup of thawed edamame beans.

Place halibut on the baking tray and cover. Fresh fish lies on a bed of colorful, miso-tinged rice. Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce – How To Series. Hiroyuki Terada – Diaries of a Master Sushi Chef.

Steps to make Sake glazed Halibut over rice:

  1. Prepare rice.
  2. Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
  3. Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
  4. Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
  5. Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..

For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined. Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. Be the first to review this recipe. I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are.

So that is going to wrap it up with this special food sake glazed halibut over rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment