Jerk Shrimp and Rice. Delicious pineapple rice, sprinkled with cilantro, then topped off with savory jerk shrimp. Anyone and their grandma can make this, so don't fret if your an amateur in the kitchen. Ready to make some Jerk Shrimp with Pineapple Rice?
Simple and healthy Jerk Shrimp with Rice and Beans. Spicy and full of flavor, this meal will not disappoint. Experiment with spicy Scotch bonnet peppers to lend a Caribbean-kick to our Jamaican jerk shrimp with rice and beans.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jerk shrimp and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jerk Shrimp and Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jerk Shrimp and Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Delicious pineapple rice, sprinkled with cilantro, then topped off with savory jerk shrimp. Anyone and their grandma can make this, so don't fret if your an amateur in the kitchen. Ready to make some Jerk Shrimp with Pineapple Rice?
To get started with this recipe, we must first prepare a few ingredients. You can have jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Shrimp and Rice:
- {Get 1 lb of Shrimp.
- {Make ready 1/4 cup of Melted Butter.
- {Make ready 1 of McCormick.
- {Prepare of Jasmine rice.
Stir in beans and green onion. Oh and things to top the jerk shrimps with coconut rice and peas with? Well my favourite is fried plantains or baked plantains. It is really, really awesome for me when you make.
Steps to make Jerk Shrimp and Rice:
- Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.).
- You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely.
- Let's make this rice.
- Yes I also add butter to my rice just a preference you don't have too…
Escape to the Caribbean with this grilled jerk shrimp and coconut rice recipe! This post is sponsored by Grace Foods. As much as I love jerk chicken, it's not always practical for a weeknight meal. The meat needs to marinate for a while to really take on those bold flavours. Imagine making the most amazing fried rice with delicious applewood smoked bacon marinated pork, jerk shrimp, and colorful vegetables.
So that’s going to wrap this up for this special food jerk shrimp and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
