Shrimp, Egg and Pea fried rice. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead!
The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. This fried rice is a favorite of Hubby's and also was well-received by guests.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, egg and pea fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp, Egg and Pea fried rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp, Egg and Pea fried rice is something that I have loved my whole life.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead!
To get started with this recipe, we must first prepare a few components. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- {Make ready of shrimps.
- {Take 1/2 lb of shrimp.
- {Take 1/2 tsp of cornstarch.
- {Prepare 1/4 tsp of salt.
- {Get 1 tsp of sesame oil (or oil of your choosing).
- {Take of ground black pepper.
- {Prepare of main.
- {Get 1 large of mild chili.
- {Get 1 tsp of garlic cloves.
- {Prepare 1 cup of frozen press.
- {Get 4 large of eggs (beaten).
- {Take 3/4 tsp of kosher salt (less of regular salt).
- {Prepare 2 cup of Just made, or cold left over rice.
- {Prepare of ground black pepper.
It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg?
Instructions to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
- Mix your shrimps ingredients in a bowl..
- Mix well, cover, let sit out for 10 minutes..
- Slice pepper into strips and mince your garlic.
- Spray or oil a wok/stir-fry/skillet and set to high heat.
- Add your shrimp to hot pan in a single layer. Leave alone for a minute..
- Flip each shrimp over. Leave for another minute, or until cooked through.
- Remove to clean plate/bowl for now.
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
- Just before eggs are done, add frozen peas. Keep it all moving..
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
- Add rice (2 cups seems about right).
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
- Add your shrimp, pepper and garlic back in.
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).
Watch How to Make Shrimp Fried Rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Whisk eggs with salt and pepper. This Shrimp, Peas and Rice dish is a family favorite!
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