Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.
Serve with buttered corn, beans and potato wedges. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Place corn and steaks on a baking sheet and coat with olive oil.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- {Prepare of kilo T-Bone Steak thinly cut.
- {Prepare of soy sauce.
- {Make ready of calamansi juice or lemon.
- {Take of wild pure honey.
- {Take of black ground pepper.
- {Take of oyster sauce.
- {Prepare of butter.
Season corn with salt and pepper. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels.
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!! My husband who doesn't even care for steak loved it too and couldn't stop talking about how good it was. Serve your side with a classic side dish such as fries or a baked potato, a creamy dressing topped green salad, onion rings, breaded mushrooms, or coleslaw.
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