Recipe of Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Serve with buttered corn, beans and potato wedges. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Place corn and steaks on a baking sheet and coat with olive oil.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

  1. {Prepare 1 of kilo T-Bone Steak thinly cut.
  2. {Prepare 1/2 cup of soy sauce.
  3. {Prepare 1/2 cup of calamansi juice or lemon.
  4. {Get 1/4 cup of wild pure honey.
  5. {Prepare 1 tsp of black ground pepper.
  6. {Make ready 2 tsp of oyster sauce.
  7. {Take 1 stick of butter.

Season corn with salt and pepper. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels.

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

  1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
  2. Spread the meat with butter and then grill medium rare..
  3. Serve with buttered corn, beans and potato wedges.

Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!! My husband who doesn't even care for steak loved it too and couldn't stop talking about how good it was. Serve your side with a classic side dish such as fries or a baked potato, a creamy dressing topped green salad, onion rings, breaded mushrooms, or coleslaw.

So that’s going to wrap it up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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