Recipe of Homemade Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice. The spicy garlic shrimp spaghetti dreams are made of! The garlic butter pasta sauce that breaks ALL the rules Garlic Shrimp How To Make Garlic Shrimp Pasta Recipes.

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. Mike's Mighty Good is without a doubt and by far the best.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy garlic shrimp & scallop asian stir fry over.rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice is something that I’ve loved my entire life.

The spicy garlic shrimp spaghetti dreams are made of! The garlic butter pasta sauce that breaks ALL the rules Garlic Shrimp How To Make Garlic Shrimp Pasta Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy garlic shrimp & scallop asian stir fry over.rice using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:

  1. {Get 2 Pounds of Frozen Jumbo Raw Shrimp [husks on – reserve any de-thawed fluids].
  2. {Prepare 1 Pound of Frozen Jumbo Raw Scallops [reserve any de-thawed fluids].
  3. {Make ready 2 tbsp of Fine Minced Garlic [aromatic].
  4. {Get 1 tsp of Granulated Garlic [aromatic].
  5. {Prepare 3 tbsp of Garlic Olive Oil.
  6. {Make ready 1/2 tbsp of Red Pepper Flakes [aromatic].
  7. {Get 1/4 Cup of Fried Fresh Garlic [optional – garnish].
  8. {Prepare 1 tbsp of Pickled Ginger [aromatic].
  9. {Prepare to taste of Fresh Cabbage [thick sliced].
  10. {Take to taste of Green Onions [added last].
  11. {Take to taste of Green Bell Peppers [thin Sliced].
  12. {Get to taste of Fresh Carrots [peeled slices].
  13. {Take to taste of Purple Onions [thin slices].
  14. {Make ready as needed of Water Chestnuts.
  15. {Take 1/4 Cup of Fresh Parsley.
  16. {Make ready to taste of Bamboo Shoots.
  17. {Get to taste of Snap Peas [rinsed & blanched].
  18. {Prepare to taste of Fresh Broccoli [rinsed & blanched].
  19. {Make ready 2 tbsp of Soy Sauce [aromatic].
  20. {Get 1 tbsp of Oyster Sauce [aromatic].
  21. {Make ready 1 tbsp of Quality Fish Sauce [aromatic].
  22. {Get 2 tbsp of Hoisin Sauce [aromatic].
  23. {Get 1 1/2 tsp of Garlic Sea Salt + 1/2 tsp White Pepper [for your seafood stock].

The flavors are authentic, rich and delicious. "Fantastic! Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes.

Instructions to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:

  1. Dethaw your raw jumbo shrimp with just enough water to cover them. About 3 to 4 cups. Reserve all fluids..
  2. Dethaw your raw jumbo scallops with just enough water to cover them. About 2 cups. Reserve all fluids..
  3. TO BRINE YOUR RAW SEAFOOD ● Pour enough water on your raw shrimp and scallops to cover them. Then, add 1 tbsp salt – 1 tbsp sugar – 1 tbsp granulated garlic powder and 1/2 tbsp granulated onion powder to your water. Add ice cubes as well. You'll want both at 35° to 42°. Cover, shake well and place in fridge for a half to 1 hour. Shake occasionally..
  4. ● Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. ● Pour scallop water into shrimp water. Then, add 1 1/2 tsp garlic sea salt and 1/2 tsp white pepper and create your seafood stock. Bring to a boil and boil for 15 minutes. Be careful. She will boil over with the sea salt addition if you're not watching. Turn off heat..
  5. Cut your jumbo raw scallops into halves or quarters depending upon their size..
  6. After your shuck boil, strain your stock thru a very fine mesh strainer and place broth back in your pot. Discard shells and any residuals in your strainer..
  7. Reheat your clear, clean seafood stock to a very steady boil. Man! Is she gonna smell and sample so deliciously tasty!.
  8. Place your rinsed snap peas and broccoli into your boiling seafood stock for 2 minutes. Watch these closely, remove them and set them to the side in ice water to arrest the cooking process. This method will kill any bacteria and slightly soften these very hard vegetables. Again, reserve your remaining seafood stock. I bring it back up to a simmer and allow it to reduce even further for fullest flavor..
  9. Blanched Broccoli..
  10. Chop your fresh vegetables. Separate your hard vegetables, soft vegetables and blanched vegetables. Hard vegetables to be Wok'd first, blanched vegetables second and soft, last..
  11. Fully drain your seafood from your brine water. Discard brine water and ice..
  12. If opting for the crunchy garlic garnish: ● Fry sliced garlic and red pepper flakes in garlic oil only until just slightly browned [before frying your hard vegetables] Anything darker will create a seriously bitter taste that will ruin your entire dish. So, watch it very closely. ● Drain all on paper towels until dried and crispy. Reserve all residual oil. Fine chop your crispy fried garlic later. You'll be using this as a garnish..
  13. If not, add 3 tablespoons garlic olive oil, your aromatics, your hard vegetables and 1 cup of your seafood stock to your Wok at a searing heat. Fry for 1 minute covered. No more..
  14. Immediately add all blanched vegetables and Wok for 30 seconds longer. Then, add all fully drained seafood and soft vegetables for 2 to 3 minutes covered. 2 minutes if not fully chilled. Add additional seafood stock if needed for steaming seafood. Stir once. Covered..
  15. Place your rice at the base of your bowl and pile on your seafood stir fry. Drizzle top with your residual seafood stock to hydrate and flavor your rice. Garnish with granulated garlic or crispy garlic and soy sauce. Serve with additional Soy Sauce..
  16. Enjoy!.

Toss with lemon zest, juice and chopped parsley. This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks. Quick Spicy Garlic Shrimp Noodles Asian at Home. Spicy Garlic Shrimp with Snow Peas Pups with Chopsticks. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

So that’s going to wrap this
up with this special food mike's spicy garlic shrimp & scallop asian stir fry over.rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *