Rosemary and garlic breaded fried lamb. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Sprinkle the lamb cutlets with salt and pepper. Heat a frying pan until hot. Remove from the pan and set aside to rest in a warm place.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Rosemary and garlic breaded fried lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rosemary and garlic breaded fried lamb is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- {Prepare of Lamb chops.
- {Get Clove of garlic.
- {Get Sprig of rosemary.
- {Make ready of Flour for dusting.
- {Make ready 1 of egg.
- {Make ready 2 slices of stale bread.
- {Get to taste of Salt.
- {Prepare of Oil for frying.
Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. Mash mint against the side of the bowl with a fork or spoon to bruise and crush. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired – medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. To serve, spoon half of the vegetables in the bottom of each serving bowl. Drizzle rosemary au jus around the vegetables, or serve on the side. This Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner without requiring any fussy or difficult skills!
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