portuguese steak dinner. In a small bowl combine vinegar and garlic. Pat steaks dry and then sprinkle with salt and pepper on both sides. Mash the garlic with the salt.
You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Usual sides are fresh cut french fries, rice or salad. Portuguese steak is a preparation of a fairly thin cut of meat, most commonly fillet of rump steak.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portuguese steak dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
portuguese steak dinner is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. portuguese steak dinner is something that I’ve loved my entire life.
In a small bowl combine vinegar and garlic. Pat steaks dry and then sprinkle with salt and pepper on both sides. Mash the garlic with the salt.
To get started with this recipe, we must prepare a few components. You can cook portuguese steak dinner using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make portuguese steak dinner:
- {Get 1/2 cup of olive oil.
- {Prepare 4 packages of goya.~ con culantro Y achiote.
- {Take 1/2 cup of water.
- {Take 1 of garlic as much as u like.
- {Take 4 lb of steak.
- {Get 1 of rice.
- {Take 1 of eggs.
- {Make ready 1 of french fries.
Portuguese steak is highly flavorful with a bit of spice, and it is an excellent way to flavor an economical cut of meat. Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for. You'll find this classic steak dish on just about every Portuguese restaurant's menu. The Francesinha sandwich is an impressive plated sandwich that will make your "heart sing".
Instructions to make portuguese steak dinner:
- mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor..
- then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer.
- as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak..
- it takes a little time to cook but its so good once its done. it is worth the time.
Very popular in Porto, you will see it on almost every menu. Made with bread, ham, sausages, and steak, the sandwich is typically covered with melted cheese and an egg on top. Portuguese Steak at La Familia Restaurant "La familia is currently me and my boyfriends favorite local restaurant. The food is delicious, and they give huge portions! I literally got three or four meals out of the salmon a la vodka.
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