Hamburg or vienna steak. Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well.
Add the rest of the ingredients and mix well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers.
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburg or vienna steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburg or vienna steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hamburg or vienna steak is something that I have loved my entire life. They’re fine and they look wonderful.
Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburg or vienna steak:
- {Make ready 25 g of Onions finely choopped.
- {Prepare 10 g of Butter or oil.
- {Get 200 g of Lean minced beef.
- {Take 1 of Small eeg.
- {Take 100 g of Bread crumbs.
- {Prepare 2 tbsp of Cold water or milk.
Heat sour cream in same pan and pour over meat. Prior to the disputed introduction of the hamburger in the United States. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers.
Instructions to make Hamburg or vienna steak:
- Cook the onion in the fat without colour then allow to cool.
- Add the rest of the ingredients and mix well.
- Divide into even pieces and using flour make into balls flatten and shape round.
- Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through.
- Serve with a light sauce in this case tomatoo sauces.
- The steak may be granished with french fried onions and sometimes fried eggs.
Divide into portions and shape each with floured hands to look like rather large slices of fillet steak. Dredge with flour on all sides. Fry in heated butter or oil until well browned on both sides, then drain and keep hot. Coat with flour, dip into beaten white of egg, then into flour again, and fry until golden and crisp. A Viennese Steak is another fancy way of describing a homemade burger.
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