Easiest Way to Prepare Any-night-of-the-week Ginisang Tahong/ Stir Fried Mussels

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Ginisang Tahong/ Stir Fried Mussels. Stir fry green mussels with chayite shoots. enjoy! This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare.

In a large casserole or pan, heat the oil in medium flame. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ginisang tahong/ stir fried mussels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir fry green mussels with chayite shoots. enjoy! This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

  1. {Get 1 tbsp of olive oil.
  2. {Prepare 1 tbsp of minced garlic.
  3. {Take 1/3 cup of sliced onion.
  4. {Prepare 2 kg of or 4.4 lbs of cleaned fresh mussels.
  5. {Make ready 1 of Roma tomato sliced thinly.
  6. {Make ready 1 tsp of ground black pepper.
  7. {Prepare 1 tsp of salt.
  8. {Take 1/3 cup of julienned ginger.
  9. {Get 2 tbsp. of Fish Sauce.
  10. {Make ready 2 cups of water.
  11. {Take 2 cups of spinach (optional).

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

Add in the chopped tomatoes and continue frying until soft and mushy. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the "pechay" or "Dahon ng Sili" or "Malunggay" or any veggies of your choice and continue. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps. Add shrimps and cook, stirring regularly, just until color changes.

So that’s going to wrap this up for this special food ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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