Steps to Make Favorite Vegan Chocolate Pina Colada Pancakes

by

Vegan Chocolate Pina Colada Pancakes. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.

I love pancakes—really, really love pancakes. However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.

Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:

  1. {Make ready 2 cups of baking mix.
  2. {Prepare 6 oz of pineapple juice.
  3. {Take 3/4 cup of sweetened vanilla coconut milk.
  4. {Make ready 2 tbsp of coconut milk.
  5. {Make ready 2 tbsp of extra virgin coconut oil.
  6. {Get 2 of flax eggs.
  7. {Make ready of vegan chocolate chips.
  8. {Make ready of coconut whipped cream.

These pina colada pancakes were a definite hit. Gluten-free, vegan and perfect with just a little maple syrup and raspberries or coconut whip cream. Chocolate pancakes are light, delicious, not too sweet and not too filling. I can imagine them with nut butters drizzled over the top and cut up bananas, or slathered in coconut cream and fresh mint.

Instructions to make Vegan Chocolate Pina Colada Pancakes:

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat – we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Chocolate pancakes is a simple recipe. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Aaaand if you're a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.

So that is going to wrap this up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment